This vegan mushroom paella packs a tasty punch of flavor thanks to a sofrito base, hearty mushrooms, and artichoke hearts.
Easy vegan quesadillas with roasted sweet potato filling, melty non-dairy cheese, and quick pickled red onions. This is the perfect meal (or appetizer!) when you’re craving healthier comfort food!
This is my original carrot bacon recipe that started an internet craze! It’s salty and sweetly smoky, really delicious, and easily made from carrots and five other basic ingredients. Try it for yourself!
This baked squash with garlic and thyme is amazing. Full of flavor, silky smooth, and very moreish.
These Gooey Chocolate Brownies have a crisp, sugary top and are deliciously soft, gooey, and fudgy inside.
I can’t think of a dish that better represents Spring than this beautiful Beans and Grilled Chicken Salad. It’s loaded with bright flavors and beautiful colors, and I can practically taste sunshine when I eat it.
This double chocolate cherry cream cheese brownie was designed to be fully indulgent, naughty to all ends, a pure guilty pleasure. We just need that occasionally, right?
If you love Chinese food, then you must try this delicious Tofu with Radish and Shiso, inspired by Mission Chinese Food in New York.
These easy vegan enchiladas are filling, crowd-pleasing, packed with flavor, and come together in a quick 45 minutes.
This yogurt cake is a fluffy, cloud-like affair. Not too sweet, and just perfect for breakfast, dessert, afternoon snack, or any time at all.