These easy-to-make sufganiyot (Jewish doughnuts) can be stuffed with your favorite fillings like jelly, chocolate spread, pudding and more. They are the perfect way to celebrate Hanukkah!
Better than hummus!? Msabaha is an awesome, quick and easy dish that has the potential for a great summer feast.
This recipe for vegan hot dogs offers a better flavor than packaged frankfurters and a lot less fat and calories. Soy-free, low in sodium, and free of added sugar.
This vegan mushroom paella packs a tasty punch of flavor thanks to a sofrito base, hearty mushrooms, and artichoke hearts.
Easy vegan quesadillas with roasted sweet potato filling, melty non-dairy cheese, and quick pickled red onions. This is the perfect meal (or appetizer!) when you’re craving healthier comfort food!
This is my original carrot bacon recipe that started an internet craze! It’s salty and sweetly smoky, really delicious, and easily made from carrots and five other basic ingredients. Try it for yourself!
This baked squash with garlic and thyme is amazing. Full of flavor, silky smooth, and very moreish.
These easy vegan enchiladas are filling, crowd-pleasing, packed with flavor, and come together in a quick 45 minutes.
One of the best vegan “bacon” options out there! If you’re vegan you must absolutely try this.